Sweet Rice and Fresh Mango

From: Chef Eid, Typhoon, Santa Monica, CA. Yield: 8-10 servings.

4 cups sweet rice
4 cups water
3 cups grated unsweetened coconut
4 cups water
2 cups sugar
1 tsp. salt

2 cups coconut liquid (from above)
1 Tbsp. rice flour
1/4 tsp. salt

* * * as needed, fresh mango slices

Cover rice with 4 cups water and soak overnight.

To make rice: Boil 4 cups water and soak coconut for 45 minutes. P

Register to view the full article

Register to view this article

TAGS: Archive