Fruited Nut and Rice Salad

Fruited Nut and Rice Salad

Yield: 24 one-cup servings.

3 quarts prepared rice, wild and long grain blend
1 qt. + 1 cup Pacific Northwest canned pears, diced, drained, liquid reserved
1 qt. red bell peppers, diced
3 cups scallions, chopped
2 cups pecans, toasted and chopped
1 1/2 cups dried cranberries, plumped
1 cup parsley, chopped
3 1/4 cups raspberry d

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