Baked Vine Ripe Tomatoes with Poached Eggs

Baked Vine Ripe Tomatoes with Poached Eggs

From: Chef Cindy Hutson, Ortanique, Coral Gables and Las Vegas. Yield: 4 servings.

4 extra-large eggs
6 oz. chicken sausage, diced
3/4 cup yellow onion, brunoise
4 cloves minced garlic
1/2 cup olive oil
1/4 cup fresh-picked thyme
1 cup couscous, prepared according to package directions
1/2 cup minced parsley
1/2 cup Par

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