Red Pepper Braised Short Ribs

Red Pepper Braised Short Ribs

Yield: 4 servings.

1 tsp. olive oil
2 1/2 lb. beef short ribs, cracked
1 Tbsp. all-purpose flour
2 medium red bell peppers, diced 1"
1 medium yellow onion, diced 1"
1 cup sliced California Ripe Olives
2 cups beef stock
1 cup red wine
2 Tbsp. chopped

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