Barbecue Beef & Saffron Potato Wrap

Barbecue Beef & Saffron Potato Wrap

Yield: 48 servings.

12 lb. flank or other steak, trimmed of excess fat
3 qt. barbecue sauce, prepared, warmed
1 tsp. saffron threads
2 Tbsp. lemon juice
1/2 carton Potato Pearls® Extra Rich
1 gallon boiling water
2 tsp. salt
48 tortillas, floured, tom

Register to view the full article

Register for Access!

Already a member? .