Grilled Oregon Pear and Spinach Salad

Grilled Oregon Pear and Spinach Salad

Yield: 4 servings.

1/4 lb. whole pecans
2 Bosc or Bartlett pears
2 Tbsp. vegetable oil
2 bags leaf spinach, 9 oz. each, washed
1 lb. red seedless grapes, washed
2 cups bleu cheese crumbles

1/2 medium red onion, sliced
1 cup diced

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