Costillas (Tomatillo-Jalapeo Braised Pork Ribs)

Costillas (Tomatillo-Jalapeo Braised Pork Ribs)

Yield: 6-8 small servings.

2 slabs baby back ribs
2 Tbsp. chipotle powder
2 Tbsp. guajillo powder
2 Tbsp. ancho powder
as needed, salt
as needed, cracked black pepper
1 Tbsp. cumin

SALSA VERDE:
1 large onion
6 cloves garlic
1 lb. tomatillos
6 s

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