Barbecued Baby Back Ribs with Louisiana Sweet Barbecue Sauce

Yield: 4 servings.

BRINE:
1/2 cup table salt or
1 cup kosher salt
1/2 cup granulated sugar
2 racks baby back ribs (about 2 lb. each), or loin back ribs

SPICE RUB:
1 Tbsp. sweet paprika, plus 1/2 tsp.
1 1/2 tsp. chili powder
1 3/4 tsp. ground cumin
1 1/2 tsp

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