Ham, Avocado and Papaya Salad with Citrus Splash

Yield: 4 entrèe servings.

12-16 large leaves red leaf lettuce
2 ripe avocados, peeled, sliced
2 ripe papayas, peeled, seeded and sliced (or 2 ripe mangos, peeled and diced)
2 cups diced cooked Jones Ham
1/3 cup mango chutney, prepared
3 Tbsp. canola or vegetable oil
3 Tbsp. fresh lime juice
1/2 tsp. salt
1/8 tsp. ca

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