Turmeric & Ginger Spiced Veal Satay with Coconut Milk Sauce

Turmeric & Ginger Spiced Veal Satay with Coconut Milk Sauce

From: Chef Michael Otsuka, formerly of Verbena Restaurant, New York City. Yield: 40 skewers.

1 lb. veal top round
3 Tbsp. ground ginger
1 1 /2 Tbsp. ground turmeric
40 5" bamboo skewers, soaked in water for 1 /2 hour

SATAY SAUCE:
1 Tbsp. sugar
1 cup peanuts
1 /8 cup fresh lime juic

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