Yield: 20 pieces.
1 /2 Tbsp. Lee Kum Kee Premium Soy Sauce
12 oz. salmon fillet, cut into 20 pieces about 1 1 /4" x 2 3 /4" x
1 /2" 10 sheets spring roll wrappers (each 5 1 /2" x 6 1 /4", cut in half into 2 3 /4" x 6 1 /4" pieces)
1 /2 Tbsp. Lee Kum Kee Sweet 'N Sour Sauce
Marinate salmon fillet in soy sauce. Wrap salmon with spring roll wrappers. Bake at 425°F for about 10 minutes until crisp. Serve with Lee Kum Kee Sweet 'N Sour Sauce.
LEE KUM KEE
