Greek Spinach Salad

Greek Spinach Salad

From: Chef Charlie Ayers, formerly of Google. Yield: 12 servings.

96 oz. baby spinach
12 oz. sundried tomatoes, chopped
12 oz. feta cheese, crumbled
12 oz. kalamata olives, halved
12 1-oz. portions Lemon Garlic Dressing (recipe follows)
1 red onion, julienne
12 oz. pistachio nuts, shelled, toasted


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