Tuna Tataki with Avocado Dressing

Tuna Tataki with Avocado Dressing

Adapted from a recipe of Sushi Samba, New York City. Yield: 12 appetizer servings.

4 pieces of yellowfin tuna loin (4 oz. each)
1 /2 cup soy sauce
1 /4 cup yuzu or lemon juice
as needed, vegetable oil
1 large boniato (white sweet potato), peeled (about 1 lb.)
3 Mexican Hass avocados
1 /3 cup lime juic

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