Tuna, Bean and Vegetable Antipasto Salad

Tuna, Bean and Vegetable Antipasto Salad

Yield: 1 serving.

2 /3 cup large pasta shells, cooked
2 oz. kidney beans, canned, drained
1 /4 cup carrots, sliced, lightly steamed and cooked
1 /4 cup green bell peppers, julienne
1 /4 cup red bell peppers, julienne
1 /4 cup red onion, slivered
1 can Genova® Tonn

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