Texas Tostada with Wild American Shrimp, Prosciutto and Parsley

Texas Tostada with Wild American Shrimp, Prosciutto and Parsley

Yield: 4 servings.

4 Tbsp. extra virgin olive oil
2 green onions, minced
2 garlic cloves, minced

8 jumbo Wild Americn Shrimp, peeled, deveined, coarsely chopped
1 Tbsp. lime juice
2 Tbsp. champagne or white wine vinegr
1 /4 cup parsley, chopped
to taste, sea salt and pepper
4 flour tortillas
8 thin slices

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