Thai Seared Beef Salad with Organic Soy Sauce

Thai Seared Beef Salad with Organic Soy Sauce

Yield: 24 servings.

Thai Broth: 2 cups chicken stock
1 1/2 cups Kikkoman Organic Soy Sauce
1 cup lime juice
1/2 cup light brown sugar

CABBAGE SALAD:
3 lb. shredded green or Chinese cabbage
3 lb. bean sprouts
1 lb. grated carrots
3 cups cilantro leaves
3 cups mint leaf chiffonade
3/4 cup lime juice
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