Szechuan-Style Lo Mein

Szechuan-Style Lo Mein

Yield: 4 servings, 11/2 cups each.

8 oz. vermicelli or thin spaghetti, broken in half
2 Tbsp. sesame oil, divided
2 tsp. bottled or fresh minced gingerroot
2 cloves garlic, minced
1/2 tsp. crushed red pepper flakes
2 cups sliced bok choy or Swiss chard
1 red bell pepper, cut into short, thin strips
1 cup reduced sodium ch

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