Five-Spice Steak

Five-Spice Steak

Yield: 24 servings.

Soy-Ginger Sauce:
2 Tbsp. ginger, minced
2 Tbsp. vegetable oil
1⁄4 cup all-purpose flour
1 quart chicken stock
1⁄2 cup soy sauce
* * *
1⁄2 cup garlic minced
1⁄2 cup ginger grated
2-3 Tbsp. Chinese five-spice powder
2 Tbsp. salt
2 tsp. ground black pepper
24 Beef Loin, Strip Loin Steaks, Boneless (IMPS/

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