Spicy Idaho Potato Samosas

Spicy Idaho Potato Samosas

From: Chef Oona Settembre, Dave and Buster's, Dallas. Yield: 32 samosas.

Pastry:
14 oz. unbleached flour
1 Tbsp. kosher salt
5 oz. solid vegetable shortening
2/3 cup ice water

Potato Filling (Yields 3 Cups):
1 lb. Idaho® potatoes
3 Tbsp. vegetable oil
11/2 tsp. black mustard seeds
3/4 tsp. whole

Register to view the full article

Register for Access!

Already a member? .