Lamb Stew with Pesto and Arugula

Lamb Stew with Pesto and Arugula

From: Chef John Bubala, Thyme (which in March changed its name to Timo, with a new menu and interior), Chicago. Yield: 4 servings.

2 lb. lamb stew meat, 1⁄2” cubes
1 bottle dry red wine
6 garlic cloves, crushed
2 fresh thyme sprigs
4 fresh rosemary sprigs
1 whole bay leaf
10 whole black peppercorns
6 cups beef, chicken or lamb stock
2 me

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