Kobe Beef Osso Buco

Kobe Beef Osso Buco

From: Chef Gene Kato, Japonais Restaurant, Chicago. Yield: 6 servings.

6 pieces Kobe shank
to taste, kosher salt
to taste, ground black pepper
to taste, togarashi (Japanese seven spice)
as needed, all-purpose flour

Flavored Liquid:
8 cups sake
8 cups water
4 cups soy
1 lb. brown sugar
5 plums, halve

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