Kebabs with Campari Tomatoes

Kebabs with Campari Tomatoes

From: Chef/owner Sean Tehrani, Sage Restaurant, Chicago. Yield: 6 servings.

1 clove garlic, minced
1⁄3 cup chopped fresh sage
1⁄4 cup chopped fresh basil
1⁄2 cup freshly squeezed lemon juice (about 3 lemons)
1⁄2 cup olive oil
1 tsp. freshly ground black pepper
2 lb. boneless leg of lamb cut into 1” cubes
6 Campari tomatoes, quartered
1 r

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