Spicy Chicken and Jicama Nachos

Spicy Chicken and Jicama Nachos

Yield: 4 servings.

8 oz. Tyson® Mesquite Natural Proportion Strips, Fully Cooked, Unbreaded, 5-lb.
1/4 cup green onions, fresh, bias-sliced
1/4 cup red bell peppers, fresh, chopped
2 tsp. jalapeno peppers, hot, canned, minced
1/2 tsp. garlic, fresh, minced
1 Tbsp. cilantro leaves fresh chopped
1 tsp. cumin, ground
1/8 tsp. red pepper, ground

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