Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce

Smoked Salmon Benedict on Potato Latkes with Chive Mornay Sauce

From: Executive sous chef Allison Trinkle, Loews Vanderbilt Hotel, Nashville. Yield: 12 servings.

7 cups shredded or coarsely grated potatoes
1 cup onion, grated or minced
4 large eggs, beaten
1 Tbsp. flour
1 1/4 tsp. salt
1/4 tsp. pepper
as needed, oil for frying
2 oz. butter
2 oz. flour
4 cups heavy cream
1 cu

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