Pistachio-Crusted Rainbow Trout with Cilantro Citrus Hollandaise

Pistachio-Crusted Rainbow Trout with Cilantro Citrus Hollandaise

Yield: 12 servings.

3 cups finely chopped roasted and shelled pistachio nuts
1/2 cup chopped cilantro
to taste, salt and black pepper
12 8-oz. Butterfly Style Clear•Cuts® Boneless Rainbow Trout Fillets
1/4 cup fresh lime juice
as needed, flour
4 eggs, lightly beaten
3/4 cup clarified butter
as needed, Cilantro Ci

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