Pear and Swiss Breakfast Frittata

Pear and Swiss Breakfast Frittata

Yield: 25 servings (25 2" x 3 3/4" bars)

2 cups sugar
1 cup all-purpose flour
2 tsp. thyme leaves, dried
1 tsp. baking powder
1 tsp. salt
1 2/3 cups eggs, beaten
1 1/3 cup lemon juice
2 lb., 10 oz. USA Pears, cored and thinly sliced
2 cups Swis

Register to view the full article

Register for Access!

Already a member? .