Stuffed French Toast

Stuffed French Toast

Doug Psaltis, Country, New York

Yield: 2-3 servings.

4-6 slices of 1/2" thick brioche or white bread
2 oz. clarified or melted butter

4 extra-large eggs
1 cup milk
1 Tbsp. sugar
1 tsp. ground cinnamon
3 Tbsp. blueberry jam

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