Stuffed French Toast

Stuffed French Toast

Doug Psaltis, Country, New York

Yield: 2-3 servings.

4-6 slices of 1/2" thick brioche or white bread
2 oz. clarified or melted butter

EGG BATTER:
4 extra-large eggs
1 cup milk
1 Tbsp. sugar
1 tsp. ground cinnamon
3 Tbsp. blueberry jam

Register to view the full article

Register to view this article

Already a member? .