Idaho Potato Pancakes with Foie Gras and Apples

Idaho Potato Pancakes with Foie Gras and Apples

From: Chef Kirk Avondoglio, Perona Farms, Andover, NJ. Yield: 6 servings.

1 1/2 lb. Idaho potatoes
1 large Spanish onion
1 Red Delicious apple
2 eggs
2 oz. parsley, chopped
4 Tbsp. flour
1 1/4 lb. foie gras
3/4 cup duck demi glace with apple cores and peelings
1 Granny Smith apple, peeled and

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