Turkey and Sausage Creole Jambalaya

Turkey and Sausage Creole Jambalaya

Yield: 12

Establishment: Restaurant, Home Meal Replacement, Catering Operation

Ethnicity: Creole

Meal Type: Main Course, Entrée

Preparation Method: Saute, Bake

Product Type: Turkey Thighs, Turkey Sausage - Other Varieties


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