Turmeric Shrimp with Hip Hummus

Turmeric Shrimp with Hip Hummus

From: Chef Monica Pope, T'Afia, Houston, TX.

Yield: 4 servings.

1 lb. wild American shrimp, cleaned
2 1/2 cloves garlic
2/3 tsp. salt 1 small bay leaf
1/3 Tbsp. freshly squeezed lime juice
2 1/2 cups water
2/3 tsp. turmeric
3 Tbsp. lime juice pinch of turmeric
1/3 tsp. red chili powder

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