Rice and Vegetable Curry Salad

Yield: 12 servings.

1/2 cup apple juice
2 Tbsp. olive oil
1 large onion, chopped

Heat juice and oil together in large skillet until simmering. Add onions and sautè 4 to 5 minutes.

1 Tbsp. salt
1 Tbsp. cumin, ground
1 tsp. turmeric, ground
1/2 tsp. cloves, ground
1/2 tsp. cinnamon, ground
1/4 tsp. allspice, ground
1/4 tsp. cayenne pepper
4 Tbsp. ginger, fresh, finely minced
4 large cloves garlic, finely minced

Add spices t

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