Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin

Lightly Marinated Nantucket Bay Scallops with Lemon, Thyme and Extra Virgin

Missy Robbins, Spiaggia, Chicago


Yield: 4 servings.

4 oz. Nantucket Bay Scallops
4 tsp. extra virgin olive oil
4 tsp. lemon juice
1/2 tsp. sea salt
1 spring fresh thyme

Split scallops

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