Ginger-Steamed Alaska Cod with Spicy Sauce

Ginger-Steamed Alaska Cod with Spicy Sauce

Yield: 4 servings.

DIPPING SAUCE:
1/3 cup tamari or soy sauce
2 Tbsp. rice vinegar
2 tsp. minced red chile
1 tsp. minced garlic
1 tsp. sugar

ALASKA COD:
2 Tbsp. peanut oil
1 tsp. sesame oil
1 2 oz. baby bok choy, trimmed and halved lengthwise
6 oz. shiitake or crimini mushrooms, halved
1 piece

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