Fruited Nut and Rice Salad

Fruited Nut and Rice Salad

Yield: 24 servings.

3 qt. prepared rice, wild & long grain blend
1 qt., 1 cup Pacific Northwest Canned Pears, dices, drained, liquid reserved
1 qt. red bell peppers, diced
3 cups scallion, chopped
2 cups pecans, toasted and chopped
1 1/2 cups dried cranberries, plumped
1 cup chopped parsley
3 1/4 cups Raspberry Dressing (re

Register to view the full article

Register to view this article

TAGS: Archive