California Avocado Corn Chowder

California Avocado Corn Chowder

From: Chef Gerry Kent, The Forge, Temecula, CA. Yield: 4-6 servings.

POBLANO SAUCE FOR GARNISH:
1 cup vegetable stock
1 tsp. dried poblano chile (roasted over open flame, seeds and skin removed)
1 pasilla chile, no stem or seeds
1 /4 onion, diced
1/4 cup lime juice
to taste, salt and pepper

Add poblano, pasilla and o

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