Blueberry Shrimp Edamame Salad with Lemon Vinaigrette

Blueberry Shrimp Edamame Salad with Lemon Vinaigrette

Yield: 12 servings.

3/4 cup vegetable oil
1/4 cup fresh lemon juice
1 Tbsp. sugar
1 tsp. salt
1/4 tsp. ground black pepper
2 tsp. finely grated lemon zest
1/2 tsp. ground red pepper, or to taste
2 lb. shelled and deveined medium shrimp (about 60 shrimp)
1 cup walnuts, toasted and broken in pieces
2 cups shelled edamame,

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