Turkey Sausage with Citrus Salsa

Turkey Sausage with Citrus Salsa

From: Executive chef/proprietor Mark Martin, Ethan's of Elizabeth, Charlotte, NC. Yield: 20 servings.

5 lb. ground turkey
2 lb. turkey bacon, minced
1 small white onion, minced
6 cloves fresh garlic, minced
1/3 cup dried sage
2 Tbsp. dried cumin
2 Tbsp. dried coriander
2 Tbsp. salt
1 Tbsp. freshly ground pepper
1/4 ts

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