Braised Lamb Shanks with Artichokes and Fava Beans

Braised Lamb Shanks with Artichokes and Fava Beans

From: Chef Pano Karatassos, Kyma Restaurant, Atlanta.

Yield: 12 servings.

12 American Lamb shanks
to taste, salt and pepper
3 Tbsp. olive oil
1/3 cup butter, melted
3 Tbsp. fresh thyme leaves
2 thyme bundles
6 cups chicken stock
21 cloves garlic, sliced
6 medium onions, sliced
3/4 cup fresh lemon juice

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