Roasted Beet and Goat Cheese Salad

Roasted Beet and Goat Cheese Salad

Yield: 24 servings.

SOY WHITE TRUFFLE OIL VINAIGRETTE:
3/4 cup Kikkoman Soy Sauce
1/3 cup lemon juice
3 Tbsp. balsamic vinegar
3 Tbsp. white truffle oil
1 1/2 cups olive oil
as needed, salt and black pepper

ROASTED BEETS:
9 lb. baby beets, tops trimmed
3 cups water
3/4 cup olive oil
1/4 cup sal

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