Tijuana Pork Stack

Tijuana Pork Stack

DeviceCMYK 8 bitsYield: 32 servings.

6 cups Uncle Ben’s Infused Mexican Flavor Rice
10 2/3 cups water
1/3 cup butter
1/2 cup cilantro, fresh, chopped
3 cups corn, canned, drained
3 cups black beans, canned, drained
3 cups Roma tomatoes, diced
1 1/2 lb. Colby Jack cheese, shredded

Register to view the full article

Register to view this article

Already a member? .