From: Eric Harland, competition chef and TV personality. Yield: 4-6 servings.
½ mango or Brazilian purple mango, chopped
⅓ cup purple onion
1 jalapeño chile
½ tsp. sea salt
¼ tsp. black pepper
1 bunch cilantro
Peel the avocados and mash with a back of a spoon in a large mixing bowl. Smoke the chopped mango with apple or cherry wood, then fold into avocados along with remaining ingredients.