Yucatan Chile Citrus Grilled Chicken Plate

Yucatan Chile Citrus Grilled Chicken Plate

Yield: 12 servings.

12 Tyson® EvenCook Tender-pressed® Chicken Breasts, 5-oz.

Ancho Chile Citrus Rub:

6 Tbsp. butter-flavored oil, commercially prepared

2 Tbsp. Southwest seasoning blend, dried

2 Tbsp. chile lime seasoning, dried

1½ tsp. ancho chile pepper, ground

1½ tsp. habanero pepper sauce, commerciall

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TAGS: Food & Drink