Uncle Bobby's Chicken

Uncle Bobby's Chicken

From: Executive chef Tim Skiber, Hyatt Regency Cleveland at the Arcade. Yield: 4 servings.

3 lb. bone-in chicken thighs

1 cup dry oregano

½ cup chopped garlic

2 cups olive oil

2 qt. white wine

1 qt. chicken stock

2 lb. butter

1 diced large onion

2 lb. linguine pasta

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TAGS: Food & Drink