Stuffed Avocado with Cranberry Chicken Salad

Stuffed Avocado with Cranberry Chicken Salad

From: Marvin L. Davis, Sweetwater Restaurant, Jackson, WY. Yield: 6 servings.

6 fresh California avocados, 8 oz. each

12 oz. roasted chicken, diced

5½ oz. celery, diced

2½ oz. dried cranberries

3 oz. red bell pepper, diced

1 oz. green onions, diced

4 oz. mayo

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TAGS: Food & Drink