Spicy Thai Turkey Burger

Spicy Thai Turkey Burger

From: Executive vice president Tom Meyer, Clyde's Restaurant Group, Metro Washington, DC. Yield: 44 servings.

Rice Wine Vinaigrette:

⅔ cup honey

1 Tbsp. kosher salt

1 tsp. black pepper

1⅔ cups olive oil

⅓ cup sesame oil

1⅓ cups rice wine vinegar

2 tsp. dry mustard

¾ tsp. peeled and minced fresh ginger

Slaw:

10 medium cucumbers, peeled, seeded,

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TAGS: Food & Drink