Southwestern Smoked Turkey Chili with Fresh Jalapeno Pico

From: Executive chef Larry McGuire, Lambert's Downtown Barbecue, Austin, TX. Yield: 8 servings.

Fresh Jalapeño Pico:

¼ cup pickled jalapenos, finely diced

¼ cup green onions, finely diced

½ cup white onion, finely diced

¼ bunch fresh cilantro, finely diced

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TAGS: Food & Drink