Potato Cake with Columbia River Smoked Salmon

Potato Cake with Columbia River Smoked Salmon

From: Chef Dylan Giordan, Serafina, Seattle. Yield: 6 servings.

5 medium Washington Russet potatoes

2 eggs, beaten

4 egg yolks

¼ cup all-purpose flour

1 Tbsp. chopped fresh thyme

¼ cup extra virgin olive oil,

divided

as needed, hot smoked salmon (recipe follows)

1 small piece Italian

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