Porcupine Idaho Potatoes with Hot Pepper Jelly Dipping Sauce

Potatoes:

6 Idaho® Potatoes, 50ct

3 ½ oz. salted butter, melted

5 oz. sour cream

8 oz. American cheese, shredded


Breading:

as needed, all-purpose flour

5 cups buttermilk

5 Tbsp. salt

2 ½ Tbsp. black pep

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