Pear Beet Salad

Poached Pear and Roasted Red Beet Salad

From: Rialto Restaurant, Carle Place, NY. Yield: 12 servings.

Poached Pears:
1 cup white wine
½ cup granulated sugar
3 pears, skin-on, halved and cored

Vinaigrette:
1 tsp. shallots, finely minced
1/3 cup balsamic vinegar
½ tsp. salt
2 tsp. honey
1 tsp. mustard
2/3 cup extra virgin olive oil
¼ tsp. freshly ground black pepper

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