Sausage & Pepper Rustica Pizza

Sausage & Pepper Rustica Pizza

Yield: 8 servings.

1 Bonici® Par-Baked Pizzeria Crust, Regular Center, Large Edge, 12"

1 oz. light olive oil

6 oz. red pizza sauce

5 oz. pizza cheese blend (combination of 80% part-skim mozzarella, shredded, and 20% Parmesan, shredded

4 oz. Bonici® Sliced Italian Sausage, Bias Cut

2 oz. red onions, julienne cut

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TAGS: Food & Drink